Go back to the Terrace
Go back to the Terrace
The Kitchen
DRINKS
Go back to the Terrace
Eats
GREEN GLO BREW
Ingredients:
1 13 oz Package Lemon-lime Kool-Aid
1 cup Sugar
8 cups Water
1 can Frozen Orange Juice Concentrate
4 cups Ginger Ale
3 cups Orange Sherbet

Directions:
Empty the Kool-Aid into a punchbowl. Add the sugar, then the water, and stir until dissolved. Stir in the orange juice. Just before serving, add the ginger ale and float scoops of sherbet on top. As the sherbet melts, the brew will become a putrid green color! If serving in a large cauldron or punch bowl, float ice hands in the brew. 
(NOTE:  A couple of cubes of "Dry-Ice" will make a fog rise out of the cauldron.)
FREAKY CUBES

Ingredients:  Gummy Worm Candy and/or Gummy Frog Candy
Place gummy worms or gummy frogs in each section of ice tray add water and freeze. Place only two frozen worm or frozen frog cubes in drink. Too many changes the taste of the drink.
ICY HANDS AND FINGERS

Ingredients:  Latex gloves (thoroughly washed inside to remove powder coating.)
1 13 oz Package Cherry Kool-Aid

Directions:
Fill 2/3 of each glove with Kool-Aid. If needed, add a few drops of food coloring, like "blood" red, to the shade desired. Twist the end of glove, leaving a little room for ice expansion, seal with a twist-tie or rubber band. Shake the glove to completely distribute coloring, then place on a cookie pan in the freezer. Carefully cut the rubber glove off the ice mold when hard.  Leave some of the hands intact and cut the fingers off of others.

Makes a chilly attraction floating in your brew!
Eats 2
Go to the top